Anytime hawaiian corona full#
You’ll find the Spam Musubi served as the center of a Spam Musubi Pack, of “21 pieces of mini-musubis in a convenient tray for easy entertaining!” In fact, just about everything on the menu is packed in trays, ranging from the smaller (but not small!) Ohana Tray for five to 10, up to the Full Tray for 45 to 50.
Artesia Blvd., Torrance, 31 which has been serving down-home Hawaiian chow for as long as I can remember. This isn’t McPineapple - at least not yet.Īnd then, there’s The Loft ( 3160 Pacific Coast Hwy., Torrance, 424-390-LOFT 2210 W.
That’s something I thought about as a I grabbed an order to-go of saimin noodles and Spam musubi (think Spam sushi!) at Anytime Hawaiian ( 1252 Beryl St., Redondo Beach, 42 20220 Avalon Blvd., Carson, 31 a fast-growing chain with branches not just in Redondo Beach and Carson, but also in Corona, Anaheim, Compton and San Clemente. But it does so at a price - this is down-home food at uptown prices. If you hunger for ahi done every which way, then Roy’s is the place to go. What conventional wisdom tends to overlook is the stylish cooking of such Nouvelle Hawaiian luminaries as Alan Wong, Roy Yamaguchi, David Paul and Peter Merriman, who have done much to raise the level of Hawaiian cuisine to the point where there are branches of Roy’s all over the world. But honestly, I had more fun dancing than eating the food wasn’t exactly something to write home about. I have photos of me with girls wearing coconut halters at the Old Lahaina Luau on Maui to prove it. According to conventional wisdom, Hawaiian cuisine exists almost exclusively at the lūʻaus much beloved by Middle America.Īnd, admittedly, it is kind of fun to slip on your white loafers and madras shorts, and indulge in a feast of lomi lomi this and kalua that, while sweet young things with no body fat shake their hips like human blenders, to music that might be described as “Country Hula,” “Don Ho Modern” or “Tiki Rock.”
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